主要论文
以第一作者或通讯作者发表论文情况(2013年-2018年)
2018(83): 10-16.
Yang Liu, Wupeng Ge*, Jing Zhang , Xiaopeng Li, Xiaoyong Wu, Tianlai Li, Xingji Zhang, Xining Wang. Detection of Bacillus cereus sensu lato from environments associated with goat milk powdered infant formula production facilities. International Dairy Journal.
Zhen Li, Wupeng Ge*, Keting Li, Jing Gan, Yifan Zhang, Qiang Zhang, Rong Luo,Limin Chen, Yi Liang,Qianning Wang, Meili Xi, Xiandong Xiao, Xin Wang, and Baowei Yang. Prevalence and characterization of Cronobacter sakazakii in retail milk-based infant and baby foods in Shaanxi, China. Foodborne Pathogens And Disease.
2016,13(4): 221-227.
2016. 99(10): 7776-7781.
Ge, WP*, Yang, XJ, Wu, XY, Wang, Z, Geng, W, Guo, CF. Phthalate residue in goat milk-based infant formulas manufactured in China. Journal of dairy science.
Ruoyu Fang, Qianning Wang, Baowei Yang, Jing Zhang, Binyu Cao, Wei Geng, Xianchao Feng,Junjun Yang, Jing Yang, Wupeng Ge*. Prevalence and subtyping of Cronobacter species in goat milk powder factories in Shaanxi province, China. Journal of dairy science.
2015, 98(11): 7552-7559.
2014, 94: 455–467.
Jun-Jun Yang, Wu-Peng Ge*, Chun-Feng Guo, Qian-Ning Wang, Yue Zhang, Ying Chen, Jing Yang, Yuan Ma, Ya-Juan Yuan, Li-Hu Qin. Isolation and identification of yeast in yak milk dreg of Tibet in China. Dairy Science & Technology
B.Yang, H. Zhao, S. Cui, Y. Wang, X. Xia, M. Xi, X. Wang, J. Meng, W. Ge *, Prevalence and characterization of Salmonella enterica in dried milk-related infant foods in Shaanxi, China. Journal of dairy science.
2014, 97: 6754-6760.
2018,39(14):166-171.
刘阳,葛武鹏*,张静,郭春锋,梁秀珍,王智,张兴吉,王瑞.婴配羊乳粉生产环节蜡样芽胞杆菌分离株多位点序列分型研究,食品科学
王倩宁, 葛武鹏*, 袁亚娟,杨静,王欢,马园. 羊奶粉生产环节阪崎肠杆菌分离鉴定及其毒力基因和药敏检测.中国食品学报
2015,15(5): 175-181.
2013,34(17): 82-86.
张悦,葛武鹏*,袁亚娟,陈瑛,秦立虎,杨静.牛、羊乳酸乳发酵过程中质构学特性的变化规律,食品科学
葛武鹏,张旺倩,陈瑛,王秀玲,杨静,秦立虎,王迁,王欢,曹妮娜.山羊乳基质中嗜酸乳杆菌与双歧杆菌发酵特性及冷藏期变化,食品科学
2013,34(13): 193-197.
2013,34(15): 186-189.
葛武鹏,王秀玲,赵蕊,陈瑛,杨静,秦立虎.嗜酸乳杆菌在牛羊乳基质中发酵性能差异比较研究,食品科学
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